A Neatplace To Visit - A Neatplace to Come Home To

NeatPlace.com

Skillet Cookin's

At "my age", everything I cook tends to be a "one skillet" "Project"

Here's one I've discovered from the  Food Network Magazine,
        that's as simple to "do" as cooking 2 cups of rice

       


  EASY SMOKED "SAUSAGE in a SKILLET"

                              You "could" call this a 

                                "Red Neck Stir Fry"


                            PREP TIME 10 MINUTES
                  COOK TIME 10 MINUTES  MAKES 4 



INGREDIENTS:

1 PKG. - Andouille Smoked Sausage (diagonally cut into 1/4 inch slices)
1/4 CUP - Olive Oil
2 - Cloves of Garlic, crushed
1 - Large Red Bell Pepper, sliced thin
1 - Small Yellow Onion, sliced thin
1 PKG. - Frozen Broccoli, thawed
1/2 CUP - Chicken Broth (or water)
1/2 CUP - Tomato Sauce
2 CUPS  - Success Rice
1/2 CUP - Shredded Mozzarella Cheese

PREPARATION

1 - Heat olive oil and crushed garlic, stir in smoked sausage slices and cook
     until smoked sausage is browned.
2 - Add Bell Pepper, Onion, Broccoli, chicken broth and tomato sauce
      and simmer about 10 minutes until veggies are tender and the liquid is absorbed.
3 - In the meantime, cook rice according to package instructions.
     Stir rice into the skillet, sprinkle with cheese (wait 'til it just melts) and serve.

MMMMM MMMMMM Good



                        Click here for MORE EASY COOKIN' RECIPIES


Best Regards    

Jim Springer   <(©¿©)>